Episode 65: Culinary Class Wars Review (Media) Artwork

Korean. American. Podcast

How does modern day Korea compare to America? Join co-hosts Daniel and Jun every week as they explore a topic and discuss it from both the American and Korean perspective. If you're looking to learn more about Korean society and culture, are a part of the Korean diaspora and curious how Korea has changed since you, your parents, or your grandparents left, or are simply interested in broadening your personal worldview and perspective, then we hope you'll listen in and join us on this journey!

Host Bios
Daniel, a Korean American in his 30s, was born and raised in the US, having lived in Maryland, Pennsylvania, and California. During the pandemic, realizing that time is precious, he moved with his wife and young children to Korea in 2021 to help them connect with their cultural heritage and to expand their global cultural awareness. He has a background is in software engineering, works as an investor, and enjoys basketball and gaming.

Jun, a native Korean in his 30s, was born in Daegu, where he also spent his childhood years. After moving to Seoul for college, he went to the US (Boston) for grad school, but returned to Seoul after and has lived there ever since. He has a background in architecture, works as a product designer, makes ice cream, and is a drummer in a band.

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Korean. American. Podcast

Episode 65: Culinary Class Wars Review (Media)

October 03, 2024 • Daniel and Jun

This week Jun and Daniel review the popular Korean Netflix cooking competition show "Culinary Class Wars" (흑백요리사). They discuss the show's format, cultural aspects, and why it has become such a sensation in Korea. Our hosts compare fine dining experiences in Korea vs the US, debate the merits of peelers vs knives in the kitchen, and explore concepts of teamwork and hierarchy as depicted on the show.

If you're interested in learning more about Korean cooking shows, food culture, or how competition formats differ between Korea and the US, tune in to hear Daniel and Jun's entertaining and insightful conversation! This episode also touches on topics like vegetarianism in Korea, the rise of fancy restaurants, and our hosts' personal dining preferences and experiences.

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